{"id":15799,"date":"2026-08-03T13:29:33","date_gmt":"2026-08-03T12:29:33","guid":{"rendered":"https:\/\/consulai.com\/?post_type=financiamento&#038;p=15799"},"modified":"2026-10-14T20:48:42","modified_gmt":"2026-10-14T19:48:42","slug":"abertura-de-candidaturas-d-1-1-1-2-pequenos-investimentos-na-bioeconomia-e-economia-circular-addlap","status":"publish","type":"financiamento","link":"https:\/\/consulai.com\/en\/financiamentos\/abertura-de-candidaturas-d-1-1-1-2-pequenos-investimentos-na-bioeconomia-e-economia-circular-addlap\/","title":{"rendered":"Opening of Applications | D.1.1.1.2 | Small Investments in the Bioeconomy and Circular Economy | ADDLAP"},"content":{"rendered":"<p>Applications are open until the\u00a0<strong>30 September 2026<\/strong>, applications for the type:<\/p>\n<p><a href=\"https:\/\/pepacc.pt\/wp-content\/uploads\/2026\/07\/AVISO_D1112_01_2026_ADDLAP.pdf\" target=\"_blank\" rel=\"noopener\"><strong>D.1.1.1.2 \u2013 Small Investments in the Bioeconomy and Circular Economy<\/strong><\/a><\/p>\n<p><strong>Geographical Area Covered:\u00a0<\/strong>Municipalities of Vouzela, Viseu (parishes of: Abraveses, Bodiosa, Calde, Campo, Cavern\u00e3es, C\u00f4ta, Fragosela, Lordosa, Mund\u00e3o, Orgens, Povolide, Ribafeita, Santos Evos, S\u00e3o Jo\u00e3o de Lourosa, S\u00e3o Pedro de France, Silgueiros, Union of the parishes of Boa Aldeia, Farminh\u00e3o and Torredeita, Union of the parishes of Barreiros and Cep\u00f5es, Union of the parishes of Couto de Baixo and Couto de Cima, Union of the parishes of Fail and Vila Ch\u00e3 de S\u00e1, Union of the parishes of Repeses and S\u00e3o Salvador and Union of the parishes of S\u00e3o Cipriano and Vil de Soito); S\u00e3o Pedro do Sul (parishes of: Bordonhos, Figueiredo de Alva, Pindelo dos Milagres, Pinho, S\u00e3o F\u00e9lix, Serrazes, Valadares, Vila Maior and Union of the parishes of S\u00e3o Pedro do Sul, V\u00e1rzea and Bai\u00f5es); Oliveira de Frades and Vila Nova de Paiva<\/p>\n<p><strong>Appropriation\u00a0<\/strong>\u20ac200,446.43 of Public Expenditure<\/p>\n<p><strong>Nature of Beneficiaries:\u00a0<\/strong>Natural or legal persons engaged in the processing of agricultural products, the bioeconomy and the circular economy, as defined in points (e), (k) and (ee) of Article 5 of the\u00a0<a href=\"https:\/\/diariodarepublica.pt\/dr\/detalhe\/portaria\/247-2025-919989044\" target=\"_blank\" rel=\"noopener\"><strong>Order No. 247\/2025\/1, of 30 May<\/strong><\/a><\/p>\n<p><strong>Investment:\u00a0<\/strong>Greater than 10,000 euros and less than 250,000 euros<\/p>\n<p><strong>Support Fees<\/strong>The grants are awarded in the form of a non-repayable subsidy, according to the following levels and limits:<\/p>\n<ul>\n<li>\n<p>More than 10,000 euros and 250,000 euros or less \u2013 50%<\/p>\n<\/li>\n<li>\n<p>Investments that contribute to improving environmental performance \u2013 60%<\/p>\n<\/li>\n<\/ul>\n<p><strong>Selection Criteria:<\/strong><\/p>\n<ul>\n<li>\n<p>Contribution to the goals of the LDS (Local Development Strategy):<\/p>\n<ul>\n<li>\n<p>Rural economy enhancement support system for the territory<\/p>\n<\/li>\n<li>\n<p>Demographic sustainability<\/p>\n<\/li>\n<li>\n<p>Support system for new businesses, new activities<\/p>\n<\/li>\n<li>\n<p>Promotion of certified products<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p>Investments in renewable energies<\/p>\n<\/li>\n<li>\n<p>Internal Rate of Return equal to or greater than the European Central Bank\u2019s refinancing rate (REFI) by at least 1.5%, as at the date of publication of the notice<\/p>\n<\/li>\n<li>\n<p>Creation of new jobs<\/p>\n<\/li>\n<\/ul>\n<p><strong>Local Products:<\/strong><\/p>\n<ul>\n<li>\n<p>10110 \u2013 Processing and preservation of meat<\/p>\n<\/li>\n<li>\n<p>10120 \u2013 Processing and preservation of poultry meat<\/p>\n<\/li>\n<li>\n<p>10130 \u2013 Production of meat products<\/p>\n<\/li>\n<li>\n<p>10320 \u2013 Manufacture of fruit and vegetable juices<\/p>\n<\/li>\n<li>\n<p>10392 \u2013 Drying and dehydration of fruit and vegetables<\/p>\n<\/li>\n<li>\n<p>10393 \u2013 Manufacture of sweets, jams, jellies and marmalade<\/p>\n<\/li>\n<li>\n<p>10394 \u2013 Shelling and processing of edible nuts<\/p>\n<\/li>\n<li>\n<p>10395 \u2013 Processing and preserving of fruit and vegetables n.e.c.<\/p>\n<\/li>\n<li>\n<p>10412 \u2013 Olive oil production<\/p>\n<\/li>\n<li>\n<p>10510 \u2013 Manufacture of dairy products<\/p>\n<\/li>\n<li>\n<p>10840 \u2013 Manufacture of condiments and seasonings<\/p>\n<\/li>\n<li>\n<p>10912 \u2013 Manufacture of prepared farm animal feeds (except for aquaculture)<\/p>\n<\/li>\n<li>\n<p>11021 \u2013 Production of still and fortified wines<\/p>\n<\/li>\n<li>\n<p>11030 \u2013 Manufacture of cider and other fruit-based fermented beverages<\/p>\n<\/li>\n<li>\n<p>11040 - Manufacture of vermouth and other non-distilled fermented beverages<\/p>\n<\/li>\n<li>\n<p>13105 \u2013 Preparation and spinning of flax and other textile fibres<\/p>\n<\/li>\n<\/ul>\n<p class=\"last-child\">Count on\u00a0<strong>CONSULT<\/strong>\u00a0to prepare your application!<\/p>","protected":false},"featured_media":15794,"template":"","meta":{"_acf_changed":false},"programa":[151],"class_list":["post-15799","financiamento","type-financiamento","status-publish","has-post-thumbnail","hentry","programa-pepac"],"acf":{"nome_da_medida":"D.1.1.1.2 | Pequenos Investimentos na Bioeconomia e Economia Circular | ADDLAP","nome_da_medida_source":{"label":"Nome da Medida","type":"text","formatted_value":"D.1.1.1.2 | Pequenos Investimentos na Bioeconomia e Economia Circular | ADDLAP"},"data_limite":"20260930","data_limite_source":{"label":"Data Limite","type":"date_picker","formatted_value":"30 de September de 2026"},"dotacao":"200 Mil 446 Euros","dotacao_source":{"label":"Dota\u00e7\u00e3o","type":"text","formatted_value":"200 Mil 446 Euros"},"programa":"PEPAC 23.27","programa_source":{"label":"Programa:","type":"text","formatted_value":"PEPAC 23.27"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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