{"id":16351,"date":"2024-07-11T09:00:00","date_gmt":"2024-07-11T08:00:00","guid":{"rendered":"https:\/\/consulai.com\/noticias\/consulai-bolonha-cereja-estudo-opcoes-agricolas\/"},"modified":"2026-09-15T09:22:58","modified_gmt":"2026-09-15T08:22:58","slug":"consulai-bolonha-cereja-estudo-opcoes-agricolas","status":"publish","type":"noticia","link":"https:\/\/consulai.com\/en\/noticias\/consulai-bolonha-cereja-estudo-opcoes-agricolas\/","title":{"rendered":"A equipa da CONSULAI visitou Bolonha para conhecer novas variedades de cereja"},"content":{"rendered":"<p>A equipa de estudos e estrat\u00e9gia da <a href=\"https:\/\/consulai.com\/en\/quem-somos\/\">CONSULT<\/a> visitou <strong>Bolonha<\/strong> in <strong>maio<\/strong>, num estudo de op\u00e7\u00f5es agr\u00edcolas. O objetivo foi conhecer as novas variedades de cereja e os modelos de produ\u00e7\u00e3o desenvolvidos naquela regi\u00e3o de <strong>Italy<\/strong>.<\/p>\n<p>Acompanhada por <strong>Manuel Falc\u00e3o<\/strong>, respons\u00e1vel pela produ\u00e7\u00e3o de cereja na <strong>Quinta das Pedralvas<\/strong>, no <strong>Fund\u00e3o<\/strong>, e por t\u00e9cnicos e investigadores da <strong>Faculdade de Agricultura da<\/strong><strong> <\/strong><a href=\"https:\/\/distal.unibo.it\/\">Universidade de Bolonha<\/a>, a equipa visitou viveiros, explora\u00e7\u00f5es agr\u00edcolas e cooperativas de produtores de cereja nas zonas de Vignola, com indica\u00e7\u00e3o geogr\u00e1fica protegida, <strong>Ferrara<\/strong> e <strong>Verona<\/strong>.<\/p>\n<p><strong>Variedades e calibres<\/strong><\/p>\n<p>A visita permitiu conhecer em pormenor as variedades da s\u00e9rie sweet, conhecidas pelo elevado teor de a\u00e7\u00facar, pela textura crocante e pelos calibres elevados, al\u00e9m de outras variedades desenvolvidas pela universidade e por outros polos de investiga\u00e7\u00e3o.<\/p>\n<p>H\u00e1 um empenho assinal\u00e1vel da universidade, dos viveiros e dos produtores na obten\u00e7\u00e3o de cerejas com calibres acima dos 28 mil\u00edmetros. Nas cooperativas e nos restantes canais de escoamento, o calibre, a cor e a do\u00e7ura s\u00e3o os fatores que diferenciam e valorizam a produ\u00e7\u00e3o.<\/p>\n<p><strong>Adapta\u00e7\u00e3o a fen\u00f3menos clim\u00e1ticos extremos<\/strong><\/p>\n<p>Nas explora\u00e7\u00f5es e nos campos experimentais, a equipa observou o investimento em sistemas de adapta\u00e7\u00e3o e mitiga\u00e7\u00e3o do impacto de fen\u00f3menos clim\u00e1ticos extremos. Destacam-se a utiliza\u00e7\u00e3o de pl\u00e1sticos e redes contra a chuva e o granizo, redes para controlo de pragas e sistemas antigeada.<\/p>\n<p><strong>O que isto traz aos clientes<\/strong><\/p>\n<p>Acreditamos que esta visita contribuir\u00e1 para fortalecer e inovar o acompanhamento realizado junto dos nossos clientes e parceiros, no <strong>Fund\u00e3o<\/strong>, afirma a equipa de estudos e estrat\u00e9gia da <strong>CONSULT<\/strong>. A cereja \u00e9 uma das culturas com maior express\u00e3o na <strong>Cova da Beira<\/strong> e as op\u00e7\u00f5es de variedade, de calibre e de prote\u00e7\u00e3o contra fen\u00f3menos clim\u00e1ticos pesam diretamente na viabilidade dos investimentos.<\/p>\n<p>A equipa agradece \u00e0 <strong>Universidade de Bolonha<\/strong>, em particular ao professor <strong>Stefano Tartarini<\/strong> e aos seus colegas, a organiza\u00e7\u00e3o da visita e a partilha de conhecimento.<\/p>","protected":false},"excerpt":{"rendered":"<p>A equipa de estudos e estrat\u00e9gia da CONSULAI visitou Bolonha em maio, num estudo de op\u00e7\u00f5es agr\u00edcolas.<\/p>","protected":false},"featured_media":9883,"template":"","meta":{"_acf_changed":false},"class_list":["post-16351","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A equipa da CONSULAI visitou Bolonha para conhecer novas variedades de cereja - 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