{"id":15575,"date":"2026-06-12T23:41:23","date_gmt":"2026-06-12T22:41:23","guid":{"rendered":"https:\/\/consulai.com\/?post_type=financiamento&#038;p=15575"},"modified":"2026-10-14T20:48:46","modified_gmt":"2026-10-14T19:48:46","slug":"abertura-de-candidaturas-d-1-1-1-2-pequenos-invest-na-bioeconomia-e-economia-circular-sol-do-ave","status":"publish","type":"financiamento","link":"https:\/\/consulai.com\/es\/financiamento\/abertura-de-candidaturas-d-1-1-1-2-pequenos-invest-na-bioeconomia-e-economia-circular-sol-do-ave\/","title":{"rendered":"Apertura de Candidaturas | D.1.1.1.2 | Peque\u00f1as Inversiones en la Bioeconom\u00eda y Econom\u00eda Circular | SOL DO AVE"},"content":{"rendered":"<p>Est\u00e1n abiertas, hasta el d\u00eda\u00a0<strong>18 de septiembre de 2026<\/strong>, las candidaturas a la tipolog\u00eda:<\/p>\n<p><a href=\"https:\/\/pepacc.pt\/wp-content\/uploads\/2026\/06\/Aviso_SOLDOAVE_01_D.1.1.1.2_2026.pdf\" target=\"_blank\" rel=\"noopener\"><strong>D.1.1.1.2 \u2013 Peque\u00f1as Inversiones en la Bioeconom\u00eda y Econom\u00eda Circular<\/strong><\/a><\/p>\n<p><strong>\u00c1rea Geogr\u00e1fica Abarcada:\u00a0<\/strong>Municipios de Fafe (a excepci\u00f3n de la parroquia de Fafe), Guimar\u00e3es (consultar parroquias cubiertas en el aviso de concurso), P\u00f3voa de Lanhoso, Vieira do Minho, Vila Nova de Famalic\u00e3o (consultar parroquias cubiertas en el aviso de concurso) y Vizela<\/p>\n<p><strong>Naturaleza de los Beneficiarios:\u00a0<\/strong>Personas f\u00edsicas o jur\u00eddicas que se dediquen a la transformaci\u00f3n de productos agr\u00edcolas, a la bioeconom\u00eda y econom\u00eda circular, conforme a lo definido en las letras e), k) y ee), del art\u00edculo 5 de la\u00a0<a href=\"https:\/\/diariodarepublica.pt\/dr\/detalhe\/portaria\/247-2025-919989044\" target=\"_blank\" rel=\"noopener\"><strong>Ordenanza n.\u00ba 247\/2025\/1, de 30 de mayo<\/strong><\/a><\/p>\n<p><strong>Inversi\u00f3n:\u00a0<\/strong>Superior a 10 mil euros e inferior a 250 mil euros<\/p>\n<p><strong>Tasas de Apoyo<\/strong>Los apoyos se conceden en forma de subvenci\u00f3n no reembolsable, seg\u00fan los siguientes niveles y l\u00edmites:<\/p>\n<ul>\n<li>\n<p>Superior a 10 000 euros e inferior o igual a 250 000 euros \u2013 50%<\/p>\n<\/li>\n<li>\n<p>Inversiones que contribuyan a mejorar el rendimiento medioambiental \u2013 60%<\/p>\n<\/li>\n<\/ul>\n<p><strong>Criterios de Selecci\u00f3n:<\/strong><\/p>\n<ul>\n<li>\n<p>Contribuci\u00f3n a los objetivos de la EDL (Estrategia de Desarrollo Local):<\/p>\n<ul>\n<li>\n<p>Promover el empleo de los j\u00f3venes en el territorio de intervenci\u00f3n<\/p>\n<\/li>\n<li>\n<p>Contribuir al impacto en la econom\u00eda local<\/p>\n<\/li>\n<li>\n<p>Contribuir para la cualificaci\u00f3n del tejido empresarial del territorio<\/p>\n<\/li>\n<li>\n<p>Promover el aumento del valor a\u00f1adido y el crecimiento de las principales cadenas productivas presentes en el territorio<\/p>\n<\/li>\n<li>\n<p>Madurez de la candidatura<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p>Inversiones en energ\u00edas renovables<\/p>\n<\/li>\n<li>\n<p>Tasa interna de rentabilidad igual o superior, en al menos 1,5%, a la tasa de refinanciaci\u00f3n del Banco Central Europeo (REFI), a la fecha de publicaci\u00f3n del anuncio<\/p>\n<\/li>\n<li>\n<p>Inversiones que tengan como objetivo obtener certificaciones de calidad<\/p>\n<\/li>\n<\/ul>\n<p><strong>AE de Actividad Relevante \u2013 Valorizaci\u00f3n de Recursos End\u00f3genos:<\/strong><\/p>\n<ul>\n<li>\n<p>10110 \u2013 Procesamiento y conservaci\u00f3n de carne, excepto de aves<\/p>\n<\/li>\n<li>\n<p>10120 \u2013 Procesamiento y conservaci\u00f3n de carne de aves<\/p>\n<\/li>\n<li>\n<p>10130 \u2013 Fabricaci\u00f3n de productos a base de carne<\/p>\n<\/li>\n<li>\n<p>10320 \u2013 Fabricaci\u00f3n de zumos de frutas y de hortalizas<\/p>\n<\/li>\n<li>\n<p>10391 \u2013 Congelaci\u00f3n de frutas y hortalizas<\/p>\n<\/li>\n<li>\n<p>10392 \u2013 Secado y deshidrataci\u00f3n de frutas y hortalizas<\/p>\n<\/li>\n<li>\n<p>10393 \u2013 Fabricaci\u00f3n de dulces, compotas, jaleas y membrillo<\/p>\n<\/li>\n<li>\n<p>10394 \u2013 Descortezado y transformaci\u00f3n de frutos de c\u00e1scara comestibles<\/p>\n<\/li>\n<li>\n<p>10395 \u2013 Preparaci\u00f3n y conservaci\u00f3n de frutas y hortalizas mediante otros procesos<\/p>\n<\/li>\n<li>\n<p>10510 \u2013 Industria l\u00e1ctea<\/p>\n<\/li>\n<li>\n<p>10611 \u2013 Molienda de cereales<\/p>\n<\/li>\n<li>\n<p>11021 \u2013 Producci\u00f3n de vinos comunes y licorosos<\/p>\n<\/li>\n<li>\n<p>11022 \u2013 Producci\u00f3n de vinos espumosos y espumosos<\/p>\n<\/li>\n<\/ul>\n<p class=\"last-child\">Cuente con\u00a0<strong>CONSULAI<\/strong>\u00a0para elaborar su candidatura!<\/p>","protected":false},"featured_media":15527,"template":"","meta":{"_acf_changed":false},"programa":[151],"class_list":["post-15575","financiamento","type-financiamento","status-publish","has-post-thumbnail","hentry","programa-pepac"],"acf":{"nome_da_medida":"D.1.1.1.2 | Pequenos Invest. na Bioeconomia e Economia Circular | SOL DO AVE","nome_da_medida_source":{"label":"Nome da Medida","type":"text","formatted_value":"D.1.1.1.2 | Pequenos Invest. na Bioeconomia e Economia Circular | SOL DO AVE"},"data_limite":"20270918","data_limite_source":{"label":"Data Limite","type":"date_picker","formatted_value":"18 de septiembre de 2027"},"dotacao":"379 Mil 986 Euros","dotacao_source":{"label":"Dota\u00e7\u00e3o","type":"text","formatted_value":"379 Mil 986 Euros"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Abertura de Candidaturas | D.1.1.1.2 | Pequenos Invest. na Bioeconomia e 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