{"id":15804,"date":"2026-08-03T13:34:57","date_gmt":"2026-08-03T12:34:57","guid":{"rendered":"https:\/\/consulai.com\/?post_type=financiamento&#038;p=15804"},"modified":"2026-10-29T13:49:37","modified_gmt":"2026-10-29T13:49:37","slug":"c-4-1-2-prevencao-de-calamidade-e-catastrofes-naturais-fogo-bacteriano","status":"publish","type":"financiamento","link":"https:\/\/consulai.com\/es\/financiamentos\/c-4-1-2-prevencao-de-calamidade-e-catastrofes-naturais-fogo-bacteriano\/","title":{"rendered":"Apertura de Candidaturas | C.4.1.2 | Prevenci\u00f3n de Calamidades y Cat\u00e1strofes Naturales | Fuego Bacteriano"},"content":{"rendered":"<p>Est\u00e1n abiertas, hasta el d\u00eda\u00a0<strong>4 de septiembre de 2026<\/strong>, las candidaturas a la tipolog\u00eda:<\/p>\n<p><a href=\"https:\/\/pepacc.pt\/wp-content\/uploads\/2026\/07\/AVISO_Candidatura_412_Prevencao-de-calamidades-e-catastrofes-naturais.pdf\" target=\"_blank\" rel=\"noopener\"><strong>C.4.1.2 \u2013 Prevenci\u00f3n de Calamidades y Cat\u00e1strofes Naturales |\u00a0<\/strong><em><strong>Erwinia amylovora<\/strong><\/em><strong>\u00a0Fuego bacteriano en el cultivo de peras<\/strong><\/a><\/p>\n<p><strong>\u00c1rea Geogr\u00e1fica Abarcada:<\/strong>\u00a0Freguesias identificadas en el anexo al\u00a0<a href=\"https:\/\/www.dgav.pt\/wp-content\/uploads\/2026\/02\/Despacho_26_2026_ZD_Erwinia_amylovora_f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Despacho n.\u00ba 26\/G\/2026 de 23 de enero\u00a0<\/strong><\/a>de la Direcci\u00f3n General de Alimentaci\u00f3n y Veterinaria (DGAV)<\/p>\n<p><strong>Naturaleza de los Beneficiarios:<\/strong>\u00a0Personas f\u00edsicas o jur\u00eddicas que ejerzan actividad agr\u00edcola, as\u00ed como personas jur\u00eddicas sin fines de lucro cuyo objeto social incluya el desarrollo de actividades de servicios relacionados con la agricultura<\/p>\n<p><strong>Asignaci\u00f3n presupuestaria:<\/strong>\u00a05 millones de euros<\/p>\n<p><strong>Inversi\u00f3n Elegible:<\/strong>\u00a0Inversiones destinadas a la prevenci\u00f3n del fuego bacteriano en el cultivo del peral, concretamente mediante la realizaci\u00f3n de podas sanitarias<\/p>\n<p><strong>Tasas de Apoyo:\u00a0<\/strong>Las ayudas se conceden en forma de subvenci\u00f3n no reembolsable, en la modalidad de costes unitarios de 591,55 \u20ac\/ha, seg\u00fan los siguientes niveles:<\/p>\n<ul>\n<li>\n<p>100% del gasto subvencionable cuando sea igual o inferior a 10 000 euros<\/p>\n<\/li>\n<li>\n<p>50% del gasto subvencionable cuando sea superior a 10 000 euros e igual o inferior a 400 000 euros<\/p>\n<\/li>\n<\/ul>\n<p><strong>Criterios de Selecci\u00f3n:\u00a0<\/strong>Las candidaturas se jerarquizan a trav\u00e9s de la Val\u00eda Global de la Operaci\u00f3n (VGO), considerando los siguientes criterios:<\/p>\n<ul>\n<li>\n<p>Especies vegetales (50%) \u2013 Inversiones relacionadas con el cultivo del peral<\/p>\n<\/li>\n<li>\n<p>Gesti\u00f3n de riesgos (30%) \u2013 Existencia de un seguro de cosechas en la explotaci\u00f3n correspondiente al ejercicio en el que se presenta la solicitud o al ejercicio anterior<\/p>\n<\/li>\n<li>\n<p>Criterio territorial (20%) \u2013 Ubicaci\u00f3n de la inversi\u00f3n en territorios vulnerables o desfavorecidos<\/p>\n<\/li>\n<\/ul>\n<p><strong>Condiciones de Ejecuci\u00f3n:<\/strong><\/p>\n<ul>\n<li>\n<p>Inicio de la operaci\u00f3n hasta el 15 de octubre de 2026<\/p>\n<\/li>\n<li>\n<p>Conclusi\u00f3n de la operaci\u00f3n hasta el 31 de enero de 2027<\/p>\n<\/li>\n<li>\n<p>Posibilidad de presentaci\u00f3n de una \u00fanica solicitud de pago<\/p>\n<\/li>\n<\/ul>\n<p class=\"last-child\">Cuente con\u00a0<strong>CONSULAI\u00a0<\/strong>para elaborar su candidatura!<\/p>","protected":false},"featured_media":15805,"template":"","meta":{"_acf_changed":false},"programa":[151],"class_list":["post-15804","financiamento","type-financiamento","status-publish","has-post-thumbnail","hentry","programa-pepac"],"acf":{"nome_da_medida":"C.4.1.2 | Preven\u00e7\u00e3o de Calamidade e Cat\u00e1strofes Naturais | Fogo Bacteriano","nome_da_medida_source":{"label":"Nome da Medida","type":"text","formatted_value":"C.4.1.2 | Preven\u00e7\u00e3o de Calamidade e Cat\u00e1strofes Naturais | Fogo Bacteriano"},"data_limite":"20260904","data_limite_source":{"label":"Data Limite","type":"date_picker","formatted_value":"4 de septiembre de 2026"},"dotacao":"5 Milh\u00f5es de Euros","dotacao_source":{"label":"Dota\u00e7\u00e3o","type":"text","formatted_value":"5 Milh\u00f5es de Euros"},"programa":"PEPAC 23.27","programa_source":{"label":"Programa:","type":"text","formatted_value":"PEPAC 23.27"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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