{"id":16351,"date":"2024-07-11T09:00:00","date_gmt":"2024-07-11T08:00:00","guid":{"rendered":"https:\/\/consulai.com\/noticias\/consulai-bolonha-cereja-estudo-opcoes-agricolas\/"},"modified":"2026-09-15T09:22:58","modified_gmt":"2026-09-15T08:22:58","slug":"consulai-bolonha-cereja-estudo-opcoes-agricolas","status":"publish","type":"noticia","link":"https:\/\/consulai.com\/es\/noticias\/consulai-bolonha-cereja-estudo-opcoes-agricolas\/","title":{"rendered":"El equipo de CONSULAI visit\u00f3 Bolonia para conocer nuevas variedades de cereza"},"content":{"rendered":"<p>El equipo de estudios y estrategia del <a href=\"https:\/\/consulai.com\/es\/quem-somos\/\">CONSULAI<\/a> visit\u00f3 <strong>Bolonia<\/strong> em <strong>mayo<\/strong>, en un estudio de opciones agr\u00edcolas. El objetivo fue conocer las nuevas variedades de cereza y los modelos de producci\u00f3n desarrollados en aquella regi\u00f3n de <strong>Italia<\/strong>.<\/p>\n<p>Acompa\u00f1ada por <strong>Manuel Falc\u00e3o<\/strong>, responsable de la producci\u00f3n de cereza en la <strong>Quinta de las Pedralvas<\/strong>, no <strong>Fund\u00e3o<\/strong>, y por t\u00e9cnicos e investigadores de la <strong>Facultad de Agricultura de<\/strong><strong> <\/strong><a href=\"https:\/\/distal.unibo.it\/\">Universidad de Bolonia<\/a>, el equipo visit\u00f3 viveros, explotaciones agr\u00edcolas y cooperativas de productores de cereza en las zonas de Vignola, con indicaci\u00f3n geogr\u00e1fica protegida, <strong>Ferrara<\/strong> e <strong>Verona<\/strong>.<\/p>\n<p><strong>Variedades y calibres<\/strong><\/p>\n<p>La visita permiti\u00f3 conocer en detalle las variedades de la serie sweet, conocidas por su elevado contenido de az\u00facar, por su textura crujiente y por los calibres elevados, adem\u00e1s de otras variedades desarrolladas por la universidad y por otros centros de investigaci\u00f3n.<\/p>\n<p>Existe un compromiso notable de la universidad, de los viveros y de los productores en la obtenci\u00f3n de cerezas con calibres superiores a los 28 mil\u00edmetros. En las cooperativas y en los restantes canales de comercializaci\u00f3n, el calibre, el color y la dulzura son los factores que diferencian y valorizan la producci\u00f3n.<\/p>\n<p><strong>Adaptaci\u00f3n a fen\u00f3menos clim\u00e1ticos extremos<\/strong><\/p>\n<p>En las exploraciones y en los campos experimentales, el equipo observ\u00f3 la inversi\u00f3n en sistemas de adaptaci\u00f3n y mitigaci\u00f3n del impacto de fen\u00f3menos clim\u00e1ticos extremos. Destacan la utilizaci\u00f3n de pl\u00e1sticos y redes contra la lluvia y el granizo, redes para control de plagas y sistemas antiheladas.<\/p>\n<p><strong>\u00bfQu\u00e9 aporta esto a los clientes?<\/strong><\/p>\n<p>Creemos que esta visita contribuir\u00e1 a fortalecer e innovar el seguimiento realizado junto a nuestros clientes y socios, en <strong>Fund\u00e3o<\/strong>, afirma el equipo de estudios y estrategia del <strong>CONSULAI<\/strong>. La cereza es uno de los cultivos con mayor expresi\u00f3n en la <strong>Cova de la Beira<\/strong> y las opciones de variedad, de calibre y de protecci\u00f3n contra fen\u00f3menos clim\u00e1ticos pesan directamente en la viabilidad de las inversiones.<\/p>\n<p>El equipo agradece a <strong>Universidad de Bolonia<\/strong>, en particular al profesor <strong>Stefano Tartarini<\/strong> y a sus colegas, la organizaci\u00f3n de la visita y el intercambio de conocimientos.<\/p>","protected":false},"excerpt":{"rendered":"<p>A equipa de estudos e estrat\u00e9gia da CONSULAI visitou Bolonha em maio, num estudo de op\u00e7\u00f5es agr\u00edcolas.<\/p>","protected":false},"featured_media":9883,"template":"","meta":{"_acf_changed":false},"class_list":["post-16351","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A equipa da CONSULAI visitou Bolonha para conhecer novas variedades de cereja - 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