{"id":16421,"date":"2023-03-01T09:00:00","date_gmt":"2023-03-01T09:00:00","guid":{"rendered":"https:\/\/consulai.com\/noticias\/estudo-consumidor-go-childlamb-carne-borrego\/"},"modified":"2026-09-15T09:53:23","modified_gmt":"2026-09-15T08:53:23","slug":"estudo-consumidor-go-childlamb-carne-borrego","status":"publish","type":"noticia","link":"https:\/\/consulai.com\/es\/noticias\/estudo-consumidor-go-childlamb-carne-borrego\/","title":{"rendered":"El grupo operativo ChildLamb adapta la carne de conejo a la alimentaci\u00f3n de ni\u00f1os"},"content":{"rendered":"<p>El grupo operativo <a href=\"https:\/\/www.childlamb.com\/\">ChildLamb<\/a> Est\u00e1 liderado por <a href=\"https:\/\/consulai.com\/es\/quem-somos\/\">CONSULAI<\/a>, y tiene como objetivo principal evaluar el impacto de diferentes procesos en la preparaci\u00f3n y conservaci\u00f3n de dos productos c\u00e1rnicos derivados de carne de b\u00fafalo y adaptados a la alimentaci\u00f3n de lactantes y ni\u00f1os.<\/p>\n<p>A partir del an\u00e1lisis de los resultados obtenidos, se determin\u00f3 la oportunidad y la necesidad de evaluar la proporci\u00f3n de carne desossada proveniente de las tres piezas c\u00e1rneas estudiadas: la mano, el cuello y el pecho.<\/p>\n<p>Los ensayos tecnol\u00f3gicos de las diversas fases se iniciaron a\u00fan en <strong>2021<\/strong> y el proyecto desarroll\u00f3 dos f\u00f3rmulas de sopas de ternera para beb\u00e9s, basadas en zanahoria y lenteja, y una de hamburguesas.<\/p>\n<p>Para realizar la correlaci\u00f3n final con el sabor y la aceptaci\u00f3n por parte de los consumidores, el proyecto estuvo presente en <strong>Festival Internacional de Ciencia 2022 <\/strong>(FIC.A) en <strong>Porto Salvo<\/strong>, <strong>Oeiras<\/strong>. Cerca de 150 ni\u00f1os de entre 4 y 6 a\u00f1os de la ense\u00f1anza preescolar tuvieron la oportunidad de probar una sopa y un hamburguesa en una acci\u00f3n de degustaci\u00f3n, donde la <strong>CONSULAI<\/strong> realiz\u00f3 peque\u00f1os encuestas a ni\u00f1os y adultos, obteniendo resultados muy interesantes, destac\u00e1ndose la aceptaci\u00f3n por parte del p\u00fablico objetivo.<\/p>\n<p>El objetivo del proyecto era promover la introducci\u00f3n y el consumo de carne de b\u00fafalo, con piezas adaptadas a la alimentaci\u00f3n de lactantes y ni\u00f1os, y concluy\u00f3 con \u00e9xito. <strong>Diciembre de 2022<\/strong>, mientras que los resultados del proyecto est\u00e1n ahora siendo publicados en el sitio web en: www.childlamb.com<\/p>","protected":false},"excerpt":{"rendered":"<p>O grupo operacional ChildLamb \u00e9 liderado pela CONSULAI, e tem como objetivo principal avaliar o impacto de diferentes processos na\u2026<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-16421","noticia","type-noticia","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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