The study aimed to identify the productive potential of the Angolan territory, defining potential priority areas and pointing out the existing limitations for the implementation of an agricultural project based on barley production. It also included the definition of the guidelines for a possible model of integration with local producers, taking into account existing experience with similar models worldwide and in Africa, and bearing in mind Angola's territorial, social and political reality.
Portfolio > Barley Production Potential Study in Angola
• Establish a pre-defined production schedule that would guarantee the reduction of production losses and allow
Identification of local operators, assessment of the availability of local production and existing processing units, support for the creation of producer organisations in the region and promotion of marketing methods that enhanced the capacity to seize the opportunity generated by the EDP construction works