CONSULT

Financing
Encerrado

D.1.1.1.2 Pequenos Investimentos na Bioeconomia e Economia Circular MONTE

Applications are open until the 30 June 2026, applications for the type:

Geographical Area Covered: Municipalities of Alandroal, Arraiolos, Borba, Estremoz, Évora, Redondo, Reguengos de Monsaraz, Vendas Novas and Vila Viçosa

Appropriation 400 million euros

Nature of Beneficiaries: Natural or legal persons engaged in the processing of agricultural products, the bioeconomy and the circular economy, as defined in points (e), (k) and (ee) of Article 5 of the Order No. 247/2025/1, of 30 May

Investment: Greater than 10,000 euros and less than 250,000 euros

Support FeesThe grants are awarded in the form of a non-repayable subsidy, according to the following levels and limits:

  • More than 10,000 euros and 250,000 euros or less – 50%

  • Investments that contribute to improving environmental performance – 55%

Selection Criteria:

  • Contribution to the goals of the LDS (Local Development Strategy):

    • Being registered in the Subclasses of Revision 4, as stated in the notice, in the year prior to the submission of the application

    • Investment headings

    • Total investment calculated in the application analysis

    • Valorisation of production (certification in recognised quality schemes, such as PDO, PGI and TSG)

  • Investments in renewable energies

  • Internal Rate of Return equal to or greater than the European Central Bank’s refinancing rate (REFI) by at least 1.5%, as at the date of publication of the notice

  • Creation of new jobs

  • Investments that use or add value to by-products or waste in the production process

Revision 4 subclasses:

  • 10130 – Production of meat products

  • 10320 – Manufacture of fruit and vegetable juices (first processing only, or subsequent processing when integrated with first processing)

  • 10391 – Freezing of fruit and vegetables

  • 10392 – Drying and dehydration of fruit and vegetables

  • 10394 – Shelling and processing of edible nuts

  • 10395 – Processing and preserving of fruit and vegetables n.e.c.

  • 10412 – Olive oil production

  • 10510 – Manufacture of dairy products

  • 10840 – Manufacture of condiments and seasonings (limited to wine vinegars when integrated with primary processing)

  • 13105 – Preparation and spinning of cotton, wool, silk, flax and other textile fibres; preparation and texturising of synthetic and artificial filaments (preparation of flax up to spinning only)

  • 16285 – Manufacture of other cork products

Investment Headings:

  • Automation of existing equipment in the facility

  • Energy efficiency improvement

  • Energy efficiency improvement in water use and potential water savings

  • Utilisation of natural biomass, sludges, manures, and by-products

  • Non-directly productive equipment, namely equipment aimed at the recovery of by-products and waste, intended for energy recovery and quality control

Count on CONSULT to prepare your application!

Data de Encerramento
30 de June de 2026
Programa
PEPAC
Allocation
400 Mil Euros