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Opening of Applications | D.1.1.1.2 | Small Investments in the Bioeconomy and Circular Economy | ADER-SOUSA

Applications are open until the 30 September 2026, applications for the type:

D.1.1.1.2 – Small Investments in the Bioeconomy and Circular Economy

Geographical Area Covered: Municipalities of Felgueiras, Lousada, Paços de Ferreira, Paredes and Penafiel. The complete and detailed list of those included should be consulted directly in Notice

Nature of Beneficiaries: Natural or legal persons engaged in the processing of agricultural products, the bioeconomy and the circular economy, as defined in points (e), (k) and (ee) of Article 5 of the Order No. 247/2025/1, of 30 May

Investment: Greater than 10,000 euros and less than 250,000 euros

Support FeesThe grants are awarded in the form of a non-repayable subsidy, according to the following levels and limits:

  • More than 10,000 euros and 250,000 euros or less – 50%

  • Investments that contribute to improving environmental performance – 50%

Selection Criteria:

  • Contribution to the goals of the LDS (Local Development Strategy):

    • Age and Activity

    • Tax domicile

    • Technical Knowledge

    • Strategic CAE

    • Candidacy Maturity

  • Investments in renewable energies

  • Internal Rate of Return equal to or greater than the European Central Bank’s refinancing rate (REFI) by at least 1.5%, as at the date of publication of the notice

  • Job creation

Strategic CAE:

  • 10110 – Processing and preservation of meat, except poultry

  • 10120 – Processing and preservation of poultry meat

  • 10130 – Production of meat products

  • 10320 – Manufacture of fruit and vegetable juices

  • 10391 – Freezing of fruit and vegetables

  • 10392 – Drying and dehydration of fruit and vegetables

  • 10393 – Manufacture of sweets, jams, jellies and marmalade

  • 10395 – Processing and preserving of fruit and vegetables n.e.c.

  • 10412 – Olive oil production

  • 10510 – Manufacture of dairy products

  • 10611 – Grain milling

  • 10840 – Manufacture of condiments and seasonings

  • 11021 – Production of still and fortified wines

  • 11022 – Manufacture of sparkling and aerated wines

  • 11030 – Manufacture of cider and other fruit-based fermented beverages

  • 11060 – Manufacture of malt

  • 13105 – Preparation and spinning of cotton-type, wool, silk, flax and other textile fibres; preparation and texturising of synthetic and artificial filaments (flax preparation up to spinning only)

Count on CONSULT to prepare your application!

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