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Opening of Applications | D.1.1.1.2 | Small Investments in Bioeconomy and Circular Economy | DUECEIRA

Abertura de Candidaturas | D.1.1.1.2 | Pequenos Invest. na Bioeconomia e Economia Circular | DUECEIRA

Applications are open until the 3 July 2026, applications for the type:

D.1.1.1.2 – Small Investments in the Bioeconomy and Circular Economy

Geographical Area Covered: Municipalities of Lousã, Miranda do Corvo and Vila Nova de Poiares

Nature of Beneficiaries: Natural or legal persons engaged in the processing of agricultural products, the bioeconomy and the circular economy, as defined in points (e), (k) and (ee) of Article 5 of the Order No. 247/2025/1, of 30 May

Investment: Greater than 10,000 euros and less than 250,000 euros

Support FeesThe grants are awarded in the form of a non-repayable subsidy, according to the following levels and limits:

  • More than 10,000 euros and 250,000 euros or less – 50%

  • Investments that contribute to improving environmental performance – 50%

Selection Criteria:

  • Contribution to the goals of the LDS (Local Development Strategy):

    • New products, services and processes

    • Relevant sectors for the territory

    • Youth initiative

  • Investments in renewable energies

  • Investments aimed at obtaining quality certifications

  • Creation of new jobs

  • Investments that utilise or add value to the by-products or waste of the production process

Relevant Sectors:

  • 10110 – Processing and preservation of meat (goat)

  • 10130 – Production of goat meat products

  • 10320 – Processing and preserving of fruit and vegetables

  • 10391 – Freezing of fruit and vegetables

  • 10392 – Drying and dehydration of fruit and vegetables

  • 10393 – Manufacture of sweets, jams, jellies and marmalade

  • 10394 – Shelling and processing of edible nuts

  • 10395 – Processing and preserving of fruit and vegetables n.e.c.

  • 10412 – Olive oil production

  • 10510 – Dairy products industry (goat)

  • 10822 – Manufacture of sugar confectionery

  • 10912 – Manufacture of prepared feeds for farm animals (goat farming)

  • 11021 – Production of still and fortified wines

  • 11022 – Manufacture of sparkling and aerated wines

  • 11030 – Manufacture of cider and other fruit-based fermented beverages

Count on CONSULT to prepare your application!

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