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Abertura de Candidaturas | D.1.1.1.2 | Pequenos Invest. na Bioeconomia e Economia Circular | PRÓ RAIA

D.1.1.1.2 | Pequenos Invest. na Bioeconomia e Economia Circular | PRÓ RAIA

Applications are open until the 3 de agosto de 2026, applications for the type:

D.1.1.1.2 – Small Investments in the Bioeconomy and Circular Economy

Geographical Area Covered: Concelhos de Guarda e Sabugal

Nature of Beneficiaries: Natural or legal persons engaged in the processing of agricultural products, the bioeconomy and the circular economy, as defined in points (e), (k) and (ee) of Article 5 of the Order No. 247/2025/1, of 30 May

Investment: Greater than 10,000 euros and less than 250,000 euros

Support FeesThe grants are awarded in the form of a non-repayable subsidy, according to the following levels and limits:

  • More than 10,000 euros and 250,000 euros or less – 50%

  • Investments that contribute to improving environmental performance – 70%

Selection Criteria:

  • Contribution to the goals of the LDS (Local Development Strategy):

    • Operational maturity

    • Escoamento da produção

    • Setores prioritários

    • Incorporação de matéria-prima local

  • Investments in renewable energies

  • To be a Recognised Producer Organisation, Recognised Multi-Product Producer Group or Accredited Agricultural Cooperative

  • Internal Rate of Return equal to or greater than the European Central Bank’s refinancing rate (REFI) by at least 1.5%, as at the date of publication of the notice

  • Creation of new jobs

  • Investments that utilise or add value to the by-products or waste of the production process

  • Statute for Young Rural Entrepreneurs

Setores Prioritários:

  • 10510 – Manufacture of milk products

  • 10110 – Processing and preservation of meat, except poultry

  • 10130 – Production of meat products

  • 10120 – Processing and preservation of poultry meat

  • 10895 – Fabricação de outros produtos alimentares diversos, N.E. (apenas o processamento de mel natural adquirido)

  • 11021 – Production of still and fortified wines

  • 10893 – Manufacture of food supplements

  • 10894 – Manufacture of dairy product substitutes

  • 11030 – Manufacture of cider and other fruit-based fermented beverages

  • 10412 – Olive oil production

  • 10611 – Grain milling

  • 10393 Fabricação de doces, compotas, geleias e marmeladas

  • 10394 – Descasque e transformação de frutos de casca rija

    comestíveis

  • 10391 – Freezing of fruit and vegetables

  • 10392 – Drying and dehydration of fruit and vegetables

  • 10395 – Preparação e conservação de frutos e de produtos

    hortícolas por outros processos

  • 10310 – Processing and preservation of potatoes

  • 13105 – Preparação e fiação de fibras do tipo algodão, lã, seda, linho

    e outras fibras têxteis

  • 10840 – Manufacture of condiments and seasonings

Count on CONSULT to prepare your application!

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