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Opening of Applications | D.1.1.1.2 | Small Investments in the Bioeconomy and Circular Economy | ADRUSE

D.1.1.1.2 | Pequenos Investimentos na Bioeconomia e Economia Circular | ADRUSE

Applications are open until the 18 May 2026, applications for the type:

Geographical Area Covered: Municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Manteigas and Seia

Nature of Beneficiaries: Natural or legal persons engaged in the processing of agricultural products, the bioeconomy and the circular economy, as defined in points (e), (k) and (ee) of Article 5 of the Order No. 247/2025/1, of 30 May

Investment: Greater than 10,000 euros and less than 250,000 euros

Support FeesThe grants are awarded in the form of a non-repayable subsidy, according to the following levels and limits:

  • More than 10,000 euros and 250,000 euros or less – 50%

  • Investments that contribute to improving environmental performance – 55%

Selection Criteria:

  • Contribution to the goals of the LDS (Local Development Strategy):

    • Sectors of activity

    • Companies / new activities

  • Investments in renewable energies

  • To be a Recognised Producer Organisation, Recognised Multi-Product Producer Group or Accredited Agricultural Cooperative

  • Internal Rate of Return equal to or greater than the European Central Bank’s refinancing rate (REFI) by at least 1.5%, as at the date of publication of the notice

  • Creation of new jobs

  • Investments that use or valorise by-products or waste in the production process, classified under specific headings

Activity Sectors by NACE:

  • 10130 – Production of meat products

  • 10393 – Manufacture of sweets, jams, jellies and marmalades

  • 10412 – Olive oil production

  • 10510 – Manufacture of milk products

  • 10611 – Grain milling

  • 11021 – Production of still and fortified wines

  • 11022 – Manufacture of sparkling and aerated wines

  • 10392 – Drying and dehydration of fruit and vegetables

  • 10395 – Processing and preservation of fruit and vegetables by other processes

  • 10310 – Processing and preservation of potatoes

  • 10391 – Freezing of fruit and vegetables

  • 10394 – Shelling and processing of edible nuts

  • 10893 – Manufacture of food supplements

  • 10894 – Manufacture of dairy product substitutes

  • 11030 – Manufacture of cider and other fruit-based fermented beverages

  • 13105 – Preparation and spinning of cotton, wool, silk, flax and other textile fibres

  • Other activity sectors listed in annex III of the Order No. 247/2025/1 of 30 May

Count on CONSULT to prepare your application!

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